On Mon, 26 Jan 2004 18:14:55 -0500, Nancy Young
> wrote:

>
>Okay, here's my mil's recipe, no big deal. But it is what I'm making
>for dinner. In her words.
>
>6 chicken thighs
>2 cans of tomato sauce (any supermarket brand)
>1 green bell pepper (cut in small pieces)
>1/4 ground pepper
>1 tablespoon oregano
>1 teaspoon garlic powder
>
>Take skin off chicken. Heat skillet, add about a tablespoon of oil.
>Brown chicken, both sides, medium heat. Place browned chicken in
>sauce pot. Pour tomato sauce over chicken. Add seasonings plus
>pepper. Simmer for approximately 45 minutes. Stir occasionally.
>
>PS: If you want to, you can brown 2 or 3 sausages and add to chicken
>in sauce pot.

I made this for dinner last night and we really enjoyed it. I had
some Ragu 7-herb spaghetti sauce on hand, so I used that in place of
the tomato sauce and seasonings. I did sprinkle some onion and
garlic powder on the chicken before I browned it. We had it with
linguini. Leftovers tonight! I'll definitely make it again.

Tara