On Mon 22 Aug 2005 01:31:04a, Bronwyn wrote in rec.food.cooking:

> No, just substitute. You can put in a percentage of potato if you wish
> to take off the edge of parnsip's fairly strong flavour. Last week I
> did parnsip and sweet potato mix which worked well. That's what I love
> about cooking - variations create interesting dishes along the way.
> Tip: put 1/2 tsp of grated nutmeg to season when using parsnips- they
> marry very well!
> Cheers
> Bron
>
>

Thanks! I'll give it a try the next time I buy parsnips.

--
Wayne Boatwright *¿*
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Give me a smart idiot over a stupid genius any day.
Sam Goldwyn, 1882-1974