> wrote in message
ups.com...
>
> sf wrote:
>> On Sun, 21 Aug 2005 20:40:14 -0500, jmcquown wrote:
>>
>> > Fantastic! I'll be buying this again.
>>
>> So, you went out into your "little" burb and found it! You've thrown
>> down the gauntlet, so now I have to see if I can find it here.
>>
>> Dang... who is it that works at the cheese shop in Berkeley? She
>> could tell me if I have a snowball's chance in h*ll of finding it
>> here.
>
> A clerk at my neighborhood German deli tells em that they refer to what
> is labelled "Tilsiter" or "Havarti" as butter cheese. They offer what
> they call "mild" and "sharp" versions, neither of which is truly sharp.
> I alway tell them to give me the one with the highest fat content
> (which they call "mild), and I do find it very buttery. I like it on a
> small roll with jagdwurst (a mild bologna-like wurst) and sweet/mild
> German mustard (Lowensenf's).
>
> -bwg
>
After reading the OP I went to my local German Deli and they no longer carry
it and I was told the same basically. Havarti.

I already know what havarti is like. I wanted Butter cheese.

MoM