Space Cowboy > wrote:
>The only reason tea taste different over time is the concentration of
>solution not the variability of the components.

In that case, why don't we make a very strong tea and then dilute it
down for drinking? That way, we'd get more tea from a given amount of
leaf. But we do not do this. Why? Because it tastes noxious if tea
is steeped too long and then diluted. Because your basic premise is
incorrect.
--scott
--
"C'est un Nagra. C'est suisse, et tres, tres precis."