Pandora wrote:

> "Mite" > ha scritto nel messaggio
> ups.com...
> The bottom heat is very weak and it takes forever
> > for the crust to cook through. Would the convection function help for
> > that?
>
> Yes, sure! And more the temperature of the oven is high, more your dishes
> comes crispy.
> I cook about all with convenction oven and I am very satisfied.
> With convenction oven you could cook meet together with fish without
> problems of altered tastes and smells.

Mmm, that gives me ideas! OK, I will try it. Thank you!

Mite
http://www.shopncook.com