Beef Stew

Source: “stephsherman323” – Chef2Chef forum member, Stephanie Sherman
from Baltimore

Ingredients:

1 pound cubed beef stew meat
1/4 cup all-purpose flour
1 tablespoon paprika
salt and pepper to taste
1 1/2 tablespoons teriyaki sauce
1 onion, chopped
3 carrots, sliced
1 stalk celery, sliced
2 potatoes, cubed
1/2 pound mushrooms, quartered
2 cloves garlic, minced
1 bay leaf
1 1/2 cups beef broth
1/2 cup peas

Preparation:

Place beef stew meat into a slow cooker.

In a small bowl, mix together the flour, paprika, salt and pepper;
sprinkle over the stew meat, stirring to coat.

Stir in the rest of the ingredients except the peas. Cover and cook on
low 6 hours, stirring occasionally. Add the peas in the last hour.