On Tue 23 Aug 2005 07:01:16a, stiko wrote in rec.food.baking:

> Hi! Has anybody used ghee (Indian-style clarified butter) in baked
> goods? I'm really tempted to use it to butter the sheets of filo pastry
> in baklava but...not sure. Thnx

I've not used it, but I think it would work very well for brusting the sheets
of filo.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.