"Wayne Lundberg" > wrote in message
...


> Yes, but you need bolillos or teleras which are impossible to find in the US
> because the yeast cannot live in elevations lower than 6,000 which is Mexico
> City. Not even bolillos and teleras from lower elevations in Mexico live up
> to the standard. So from Orizaba to Taxco, and Oaxaca to Torreon you might
> luck out.
>
> Wayne

IIRC the bolillos have a nice crust and the teleras are soft crusted. The CRAP
here is all soft - YUK!

Dimitri