"Wayne Lundberg" > wrote in message
...

>> Dimitri
>>
> I've tried oven browning French rolls and San Francisco sour dough, but have
> not been able to find anything that is even close to a good Mexican bolillo
> or telera. I've even smuggled back some DF dough and tried to make it here
> in Chula Vista... absolutely no soap. Just does not work.
>
> Wayne

If you have one in the area find a Panera Bread Store.

Try their baguette either reg or sour dough.

Dimitri