"Snowfeet1" > wrote in message
...
> Does anyone have any recommendations on a Wustof Santoku knife - either
classic
> or grand prix? Also hollow edge - it's $10 more but if it's worth it I'll
go
> for it.

I have one and use it all the time for dicing or processing vegetables. I
also have a similar shaped Mac knife that is also a great vegetable knife.
The graton edge of the Wustof helps keep what you are slicing from clinging
to the blade. The Grand Prix is well worth 10$ more. The wide blade is also
handy when transferring the dice to cooking utensil.

leo