Knox Graham wrote:
>
> Hello, All !
> I received a Kitchenaid Artisan mixer for my birthday..Oh Boy! Time to make
> some bread!
>
> I tried their white bread recipe in the book which comes with the mixer.
> Tried it twice, in fact. Both times the loaves were small, heavy, and not
> fully cooked in the middle.
>
> The major deviation from my old way of making bread is that they tell you to
> roll the dough flat then roll it up to form the loaf. Before, I would simply
> punch it down a bit then form the loaves.
>
> I'd sure appreciate some help with this and a recommendation of a good
> cookbook with recipes using the Kitchenaid,
>
> Thanks a bunch!
>
> Knox G.

Try posting this over at rec.food.baking

Then get Julia Child's Baking cookbook from the library.

--
JaKe, Seattle
"Feeling is more important than technique"
John "Bonzo" Bonham