On Tue, 23 Aug 2005 19:43:20 GMT, "Wayne Lundberg"
> wrote:

>
>"pulido" > wrote in message
...
>>
>> "fishman99" > schreef in bericht
>> ...
>> > hi everybody, got a question, what can you do with leftover pork roast?
>i
>> > can think of burritos but that's it. please help.
>>
>> tortas! is very common in mexico
>>
>> jl
>Yes, but you need bolillos or teleras which are impossible to find in the US
>because the yeast cannot live in elevations lower than 6,000 which is Mexico
>City. Not even bolillos and teleras from lower elevations in Mexico live up
>to the standard. So from Orizaba to Taxco, and Oaxaca to Torreon you might
>luck out.
>
>Wayne
>

Well, Wayne, there are plenty of places above 6ooo feet in the Us with
a large Mexican popluation. Maybe you need to go there.

Not having had the Mexico Ciity teleras or bolillos, I cannot
reference them, but one of my favotite sandwiches here in San Diego is
a sliced an toasted telera (made fresh kitty-corner from Krakatoa
where the sandwich is served) spread with smashed avocado and fresh
minced bacon. Needs nothing else. Well, perhaps a bit of S&P.


jim