I have bought Emeril's Essence and I know our Gourmet Cajun Spice Blend is
much better. Besides, Oregano doesn't belong in Cajun/Creole spices.

"Tony Lew" > wrote in message
om...
> "Lara Prejean" > wrote in message
>...
> > My wife has been making this Cajun spice for a while, now. We use it on
> > almost everything. We had been giving it away to friends and such. They
all
> > said that we should sell it -- so, here we go. Please take the time and
> > check out our site which contains Cajun food recipes, as well as some
Cajun
> > humor, history and some Cajun music links, and maybe order some of our
> > handmade, Gourmet Cajun Spice Blend.
>
> Why? Famous Chef Emeril gives his recipe away for FREE:
>
> Essence (Emeril's Creole Seasoning):
> 2 tablespoons salt
> 2 tablespoons garlic powder
> 1 tablespoon black pepper
> 1 tablespoon onion powder
> 1 tablespoon cayenne pepper
> 1 tablespoon dried leaf oregano
> 1 tablespoon dried thyme
>
> Combine all ingredients thoroughly and store in an
> airtight jar or container.
>
> Yield: about 2/3 cup
>
>
> >
> > http://www.spiceycajun.com