Hello shootr,

>> Best results are found using the 10/5 method. Every ten minutes, you
>> open the cooker and wiggle the wings and legs vigorously for five
>> minutes. this gets the bird moving, thus opening the pores to absorb
>> moisture. Be sure to keep a good size pan of water near the fire so
>> it will evaporate.
>>
>> I know some of you may be skeptical, but it works. You just have to
>> prove it to yourself by trying it. You'll soon be a convert and do
>> this with all your barbecue. Important: Don't go more than 10
>> minutes at rest or the meat will start to dry again.
>>
> Yup I tried this with a meatloaf but all it wants to do is sit in
> front of the TV and drink beer.........
>

You should serve that meatloaf with couch potatoes.