>
> On Mon, 26 Jan 2004 18:14:55 -0500, Nancy Young
> > wrote:
>
> >
> >Okay, here's my mil's recipe, no big deal. But it is what I'm making
> >for dinner. In her words.
> >
> >6 chicken thighs
> >2 cans of tomato sauce (any supermarket brand)
> >1 green bell pepper (cut in small pieces)
> >1/4 ground pepper
> >1 tablespoon oregano
> >1 teaspoon garlic powder
> >


Where's the onion??? Minced garlic would be
tastier than the powder, but YMMV.

gloria p