Sorry about that... using the reply from the google show options menu
now...
Here's my post...

Me too! Me too!

I too am looking for a recipe for a hot tangy vinegar based sauce (vs
the thick tomato/molasis/ketchup based one). I've ran into this type
of sauce in the south and midwest but never inquired about it. I've
been cutting regular BBQ sauce with redhot or tabasco but it just ain't
the same.