On Wed 24 Aug 2005 09:08:56p, Melba's Jammin' wrote in rec.food.cooking:
> In article >, "Bob (this one)"
> > wrote:
>
>> Melba's Jammin' wrote:
>> > "Bob (this one)" > wrote:
>> >
>> >>Melba's Jammin' wrote:
>> >>
>> >>>"Bob (this one)" > wrote:
>> >>>
>> >>>>>Melba's Jammin' wrote:
>> >>>
>> >>>>The Joneses wrote:
>> >>>>
>> >>>>>>Trust me on this one the dohinkies are far more superiour than
>> >>>>>>the watchamacollits. They cook up so much nicer and no sticking
>> >>>>>>on the grill either 
>> >>>>>
>> >>>>>Is that the imported dohickys or domestic?
>> >>>>
>> >>>>Fresh or frozen?
>> >>>
>> >>>Organic or usual production?
>> >>
>> >>Whole or cleaned?
>> >
>> >Generic or brand name?
>>
>> Processed or integral?
>>
>> Pastorio
>
> Integral??? Where in hell'd you come up with THAT!?
>
> Jarred or canned?
Hey, Barb, why don't that call it jarring instead of canning? Most people
use jars. :-)
--
Wayne Boatwright *¿*
____________________________________________
My doctor told me to stop having intimate dinners for four,
unless there are three other people.