wrote on 24 Aug 2005 in rec.food.cooking

>
> "Wayne Boatwright" > wrote in message
> ...
> > On Wed 24 Aug 2005 04:45:20p, Tara wrote in rec.food.cooking:
> >
> >> On Wed, 24 Aug 2005 10:15:55 -0500, "jmcquown"
> >> > wrote:
> >>
> >>
> >>>No white bread in my house... I don't think a baguette will work
> >>> Nor the rosemary bread I bought. Buns it will have to be.
> >>>Wonder, even
> >>
> >> Sloppy Joes do taste best on squishy white buns. Now, they are
> >> still good over cornbread in a pinch.
> >>
> >> Tara
> >>
> >
> > Hey, I never thought of cornbread. I bet that's good, although I
> > agree about
> > the squisy white buns.
> >
> Oddly enough, last night I made sloppy joes for the first time in
> years. (I used the James Beard "American Cookery" recipe.) I only
> had some old hot dog rolls in the freezer, but my daughter preferred
> tortilla chips. She scooped up the meat like it was a dip.
>
> Next time I'll try some cornbread, too.
>
> Pablo
>
>
>

I make sloppy Joes, in the style of the chilliburgers/chilliFries from
those greasy spoon Greek restaurants, except I use less chilli powder.
(don't need the heartburn) Kinda a thickish hamburger tomato sauce chilli
mess. Tastes great!


--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.