"Me" wrote ...
> How much egg & breadcrumbs do you use per pound of ground beef if you're
> making just plain old meatballs to use in a sweet and sour sauce,
> stroganoff, and ...?
>
> Does anyone have any recipes for more exotic ones, such as stuffed or
> cheese?
>
> Thanks
>

I use the one from Cooks Illustrated (
http://www.cooksillustrated.com/default.asp ).

My cookbooks are in another state right now; also, for that reason (we're in
the over-long process of moving) I don't want to sign up at the site to copy
the recipe. It does require THAT ingredient---buttermilk but dang they're
good.

Pam