kilikini wrote on 25 Aug 2005 in rec.food.cooking

>
> "Reg" > wrote in message
> ...
> > kilikini wrote:
> >
> > > This is making me want to try! How do you regulate curd size in
> > > the
> cottage
> > > cheese? Both my husband and I love large curd (yes, cringe
> > > people <g>).
> >
> > kili, here's a recipe for large curd cottage cheese. As soon as I
> > unpack the right moving boxes I'll take a look through my
> > cheesemaking books and see what else I have specifically for large
> > curd.
> >
> > http://www.leeners.com/cheesesemi.html#cottage
> >
> > The mesophilic starter referred to in the recipe can be
> > substituted with 1/4 C of high quality buttermilk.
> >
> > --
> > Reg email: RegForte (at) (that free MS email service) (dot)
> > com
> >
>
> Thanks, Reg! I appreciate it.
>
> kili
>
>
>

http://www.foodsci.uoguelph.ca/dairyedu/cheese2.html

--
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But the ears...Ah the ears.
The ears keep the hat up.