biig wrote:
> Is anyone familiar with this brand of beans? I have a recipe that
> calls for 2 cans, rinsed and drained, and wonder if I can substitute
> cans of regular pork and beans or if they are like kidney beans in a
> liquid. Thanks for any help.....Sharon


They are just like navy beans, only more so.

You can probably substitute any canned white beans.

Best regards,
Bob