"Kenneth" > wrote in message =
...

> An added hassle is that the Calvel term sounds like an
> unrelated scientific term , "Autolysis", which occurs when
> cells (in our case yeasts and LB) start to burst and die
> off. If you sniff around you will see that the two terms
> sometimes get confused.

It is no accident. These pseudoscientific book-writing baking
gurus attempt make themselves appear scientifically credible in=20
these sorts of fraudulent ways.

By the way, statistics prove that less than 1% of USA American
bread-baking amateurs who attempt rye ( > 50% rye) bread=20
succeed to the extent that it becomes fare in their homes. In this
respect, it should be mentioned that Samartha is an import. =20
Canadians may do slightly better.=20
=20
Probably the figure is closer to 0.01% if Samartha is excluded.

--
Dicky