Heidi Pilewski wrote:
> I got a recipe for hot wings (supposedly Hooter's recipe) from the
> rec.food.recipes newsgroup and made it a couple of nights ago. I had
> to tinker with the amount of hot sauce in it because the original
> recipe was too mild, but when I found the right amount, the wings
> were really good. It seemd like a lot of work since I have a small
> fryer (an old Fry Daddy) and I could only fry six wing parts at a
> time.
(snip)
> Heidi

I prefer to broil mine and not batter them. I simply mix up melted butter
with Tabasco and some spicy season-all, a bit more pepper and generously
brush the mixture over the wing tips and drummies. Place them on a broiler
pan and broil about 4 inches from the heat, turning and brushing once, for
about 15-20 minutes until crispy. Brush once again before plating the
wings. Serve with bleu cheese dressing or ranch if you prefer, and celery
sticks. Lots of beer!

Jill