In article >, Andy <Q>
wrote:

> Melba's Jammin' wrote:
>
> > I know they're going to want the recipe. Trouble is I
> > didn't have much of a recipe -- I made it up as I went along.
>
>
> Congrats on the ribbons, but about "I made it up as I went along."...
> shame, shame, shame!
>
> Why don't you leave a tape recorder

It seems so shallow and self-serving.

on so you can speak your ingredients
> so if it turns into a hit, which it seems you do quite naturally, you
> can present the TV audience a recipe.
>
> Picture Beethoven just humming... da-da-da_DAH...
>
>
>
> All the best,
>
> Andy

LOL! I know what went into them; just gotta remember how much. And you
can't exactly measure frosting ingredients, anyway. And a consultation
with Favorite Niece Sandra affirmed my belief that I may hold back the
Secret. "-) So maybe they won't get the WHOLE truth! "-)
--
-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05