Joe Cilinceon wrote:
> A wok is different than a cast iron pan. Woks (traditional) are made of
> carbon steel and need to be seasoned different. ...

That's not been my experience. Carbon steel and cast iron can both rust.
That chemical similarity allows them to be seasoned the same way. See my
thoughts at http://users.erols.com/jyavins/season.htm for what they're
worth.

Jerry
--
Engineering is the art of making what you want from things you can get.
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