If you taste Kosher and table salt side by side, the Kosher wins hands down.
One should look carefully at the volume differences of the poster above.

"jake" > wrote in message
. nl...
> Hello,
>
> I keep coming across recipes that call for kosher salt. The recipes
> typically are from the US.
>
> I have never came across that tem in European recipes , not even in Jewish
> recipes. I suspect kosher salt has the same effects in recipes as pretty
> much any other salt. So why do recipes call for ti? To make them kosher?
> Anone know?
>