hahabogus wrote:
> "jmcquown" > wrote in
> :
>
>> Heidi Pilewski wrote:
>>> I got a recipe for hot wings (supposedly Hooter's recipe) from the
>>> rec.food.recipes newsgroup and made it a couple of nights ago. I
>>> had to tinker with the amount of hot sauce in it because the
>>> original recipe was too mild, but when I found the right amount,
>>> the wings were really good. It seemd like a lot of work since I
>>> have a small fryer (an old Fry Daddy) and I could only fry six wing
>>> parts at a time.
>> (snip)
>>> Heidi
>>
>> I prefer to broil mine and not batter them. I simply mix up melted
>> butter with Tabasco and some spicy season-all, a bit more pepper and
>> generously brush the mixture over the wing tips and drummies. Place
>> them on a broiler pan and broil about 4 inches from the heat, turning
>> and brushing once, for about 15-20 minutes until crispy. Brush once
>> again before plating the wings. Serve with bleu cheese dressing or
>> ranch if you prefer, and celery sticks. Lots of beer!
>>
>> Jill
>
> Damsel posted a nice oven version of hot wings a while back. I believe
> called Cracklin Wings...but I might have the name wrong.

I think it's in the RFC Cookbook... I'd have to go look. I've been making
wings under the broiler for about 15 years now. Love the way they come out.

Jill