AlleyGator wrote:

[snippage]
> I love leftover cornbread forbreakfast, with mil,
> sugar and cinnamon. Good stuff.
>

Tom Douglas, a chef here in Seattle, does a very good cornbread pudding:
http://www.januarymagazine.com/profi...ouglasrec.html

---jkb

--
Lisa: "Do we have any food that wasn't brutally slaughtered?"
Homer: "Well, I think the veal died of loneliness."