Nancy1 wrote:
> wrote:
> > wrote:
> > > >BTW, I've never heard of meatballs in stroganoff.
> > >
> > > You can make chicken stroganoff with chicken strips and I've made
> > > meatballs stroganoff many times. It's the sauce that defines the dish.
> > > Take the basic premise of a sour cream sauce, add some meat and run
> > > with it.
> > > http://search.msn.com/results.aspx?s...roganoff+sauce
> >
> > I tihnk you're confusing it with Meatballs Alfredo.
> >
> > -bwg
>
> Alfredo is cream, butter, egg with or without cheese, most of the time.
>
>
> We're talking meatballs in stroganoff-type sauce which doesn't have
> cheese in it and doesn't have egg in it. (The egg is in the meatballs,
> not the sauce.) I make stroganoff with a roux to start and add beef
> broth, seasonings, mushrooms, etc., and finish it with sour cream.
> They are two different things. Stroganoff is the style - beef is the
> meat; I'd say you could have the beef in any form you want, although
> strictly speaking, it should be beef strips. In any event, it is
> different from Alfredo.
>
> N.

Today the cafeteria at work was serving chicken caesar paninis (a kind
of grilled sandwich) for lunch. I dunno, it seems to me that if it's a
sandwich, it aint a chicken caesar.

-bwg
It's always the old to lead us to the war
It's always the young to fall
-Phil Ochs