Another "not cornbread" doctoring up for Jiffy Cornbread mix is to add a
few more tablespoons of flour, a little cooking oil or melted butter (if
you dare) and a drained small can of crushed pineapple, in juice not
heavy syrup. Tried both muffins and in square pan. Really good.




On Fri, 26 Aug 2005, Bob (this one) wrote:

> -L. wrote:
>
> > Jiffy mix actually is pretty good if you're in a pinch. I add a little
> > sugar to it though.
>
> Try something. Combine a Jiffy corn bread mix with Jiffy yellow cake
> mix. Add all the fixings called for to the bowl. Bake at 375=B0F until a
> tester comes out clean.
>
> It's certainly not corn bread; more like a corn cake, and people who
> don't like sweet corn bread like it because it's so different. Warm,
> with butter melting into it is lovely. Plain ain't bad, either. Nutella
> doesn't hurt it. Spoon some sliced, sugared strawberries over top;
> vanilla ice cream if it's still warm.
>
> Pastorio
>