Bob wrote:
> [Sorry for the previous message; I meant to hit "Save" but hit "Send"
> instead.]
>
> Wayne wrote:
>
>
>>The only two ways I like cornbread that isn't straight out of the oven is
>>to split the wedges, butter, then put under the broiler until beginning to
>>crisp. Or, broken in small pieces and eaten with buttermilk.
>
>
> I make a breakfast concoction by splitting a leftover wedge of cornbread,
> and putting the two halves together to make a cornbread rectangle. On top
> of the cornbread, I put chipotle-and-garlic flavored turkey sausage patties.
> A couple poached eggs go on top of the sausage, then I cover the whole thing
> with a habañero Mornay sauce.
>
> I also like leftover cornbread with chili and/or barbecue.
>
> Bob
>
>
My Granddad used to take left over corn bread, break it up in a bowl and
pour warm milk and sugar over it. I never liked the sound of it but he
ate that alot.

Roberta (in VA)