"jmcquown" > wrote in message
...
> With all the specialty breads - sourdough, freshly baked fancy
> baguettes,
> herbed bread rounds, etc. at the grocery stores why does no one sell
> cornbread loaves, cornmuffins, cornsticks (at least in the southern
> U.S.)?
> Seems like they would be inexpensive to bake and sell.

Jill, I've seen cornbread in Kroger stores in the Houston area. (I
sometimes pick up a couple trays of it just before Thanksgiving to use
in my sausage cornbread stuffing.)

Mary