clearshades wrote:

> Thank you! Also thanks to whoever emailed me with the biscuit link. I
> will try this soon and let you know how it worked for me.

I use the biscuit recipe in the Better Homes and Gardens cookbook. The
texture will give different textures depending on whether the biscuits
are touching when baked. If you want flaky biscuits you set them on a
baking sheet with an inch or two between them but if you want them to be
softer you set them on the pan so they are touching each other.