Reg wrote:
> Well I just tried it with a 200W Braun and no luck. More watts!!!
> That's the ticket. Any excuse to buy more equipment.
>
No, I use a 200w Braun and the tall, narrow jar that came with it,
following Nancree's recipe and procedure given in this thread. I use
safflower oil, and sometimes lemon juice instead of lime. Works just
fine. It may not work as well in a shallow bowl, I dunno, but in the
narrow jar that blade generates more than enough energy. Her comment
that the egg should be room temp is right on, too, maybe that was your
problem. -aem