aem wrote:

> Reg wrote:
>
>>Well I just tried it with a 200W Braun and no luck. More watts!!!
>>That's the ticket. Any excuse to buy more equipment.
>>
>
> No, I use a 200w Braun and the tall, narrow jar that came with it,
> following Nancree's recipe and procedure given in this thread. I use
> safflower oil, and sometimes lemon juice instead of lime. Works just
> fine. It may not work as well in a shallow bowl, I dunno, but in the
> narrow jar that blade generates more than enough energy. Her comment
> that the egg should be room temp is right on, too, maybe that was your
> problem. -aem


Too late. Nothing can stop me from buying the nuclear powered
5000 watt unit at this point. Nothing!

--
Reg email: RegForte (at) (that free MS email service) (dot) com