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In article >,
(TammyM) wrote:

> On Fri, 26 Aug 2005 15:16:11 -0500, Melba's Jammin'
> > wrote:
>
> >Just put this on my website, too. I used two canned chipotles for the
> >second time around (I'd used a couple dried ones the first time around
> >several months ago.) I prefer the canned.
> >
> >8/26/05 Cherry Chipotle Relish
> >------------------------------------------------------------------------
> >August 26, 2005
> >
> >Cherry Chipotle Relish
> >Recipe by Barb Schaller, 2004 Minnesota State Fair Prestigious Processor
> >of the Pantry and Gedney State Fair Jam Lady
> >©Barbara Schaller 2005
>
> <recipe snippage>
>
> For those of us not blessed enough to have access to the State Fair
> Gedney's Goodies, could you propose a reasonable substitute for the
> cherry preserves? Or should I just go for the gold and use up my
> Peach Melba Jammies (for the brownies) and change the name of the
> brownies? Or should I just sit in a corner and pout? (I do this very
> well.)
>
> Next time I see you, and there WILL be a next time (promise, not a
> threat), I'm gonna git you to sign one of those jars! It's just not
> good enough to have that angel face looking at me from the label, I
> need an autograph :0)
>
> TammyM, sucking up again

Show me the money. I'm happy to pick some up and ship it as long as its
understood that it's not cheap to mail a 1# jar.
As far as a substitute, ye gods, Tammy, use up that Peach Rapberry jam!
It's got to be an awful color by now. BTW, I have certainly used the PR
jam in the brownies, though I've always swirled a few dollops through
the usual batter, rather than mixing it into the batter as I did with
these. Your call.
For the relish, try some goormet shop (TJ?) or the highbuck supermarket
-- I'm thinking there's cherry preserves out there. I will say that the
Gedney product is chock full of fruit bits -- not puree with a couple
bits here and there.
--
-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05,
including the Blue Ribbon Brownie Recipe