sf > wrote in message
...
> On Thu, 05 Feb 2004 10:15:26 -0500, Nancy Young >
wrote:
> > Tara wrote:
> > > On Mon, 26 Jan 2004 18:14:55 -0500, Nancy Young
> wrote:

> > > > Okay, here's my mil's recipe, no big deal. But it is
> > > > what I'm making for dinner. In her words.
> > > >
> > > > 6 chicken thighs
> > > > 2 cans of tomato sauce (any supermarket brand)
> > > > 1 green bell pepper (cut in small pieces)
> > > > 1/4 ground pepper
> > > > 1 tablespoon oregano
> > > > 1 teaspoon garlic powder
> > > >
> > > > Take skin off chicken. Heat skillet, add about a tablespoon
> > > > of oil. Brown chicken, both sides, medium heat. Place browned
> > > > chicken in sauce pot. Pour tomato sauce over chicken. Add
> > > > seasonings plus pepper. Simmer for approximately 45 minutes.
> > > > Stir occasionally.
> > > >
> > > > PS: If you want to, you can brown 2 or 3 sausages and add
> > > > to chicken in sauce pot.
> > >
> > > I made this for dinner last night and we really enjoyed it. I had
> > > some Ragu 7-herb spaghetti sauce on hand, so I used that in place
> > > of the tomato sauce and seasonings. I did sprinkle some onion and
> > > garlic powder on the chicken before I browned it. We had it with
> > > linguini. Leftovers tonight! I'll definitely make it again.
> >
> > Oh, that's so funny, and it's so easy it barely qualifies as a recipe.
> > I just really like it, especially with the Italian sausage. Thanks
> > for the note.
> >
> Hey, it's 6 or 7 ingredients... which is the stuff cookbooks
> are made of and the way most of us cook in real life!
>
> AFAIC: It sounds tasty too.

It is! It IS!

The Ranger