On Thu, 5 Feb 2004 16:52:35 -0600, "jmcquown"
> wrote:

>
> I prefer to broil mine and not batter them. I simply mix up melted butter
> with Tabasco and some spicy season-all, a bit more pepper and generously
> brush the mixture over the wing tips and drummies. Place them on a broiler
> pan and broil about 4 inches from the heat, turning and brushing once, for
> about 15-20 minutes until crispy. Brush once again before plating the
> wings. Serve with bleu cheese dressing or ranch if you prefer, and celery
> sticks. Lots of beer!
>
I coat my wings with a little oil and bake them at a high
temp... 450, for 15 - 20 minutes (or more). Timing varies
according to how crowded they are. AFTER they are all brown
& crispy, I add a little melted butter and hot sauce
(Frank's is the "one"). I must tell god and everyone that I
think the butter mushes up the crispyness - but it's tasty.


Practice safe eating - always use condiments