In article >, Sheryl Rosen
> wrote:
> Barb,
> I'm curious about the use of both cocoa powder and unsweetened chocolate.
> Does that deepen the chocolate flavor?
> I'm just curious what the effect is.
> Melba's Jammin' at wrote on 8/26/05 4:13 PM:
>
> > By popular demand . . .
> > Modesty doesn't become me. I just took these out of the oven for
> > tomorrow's tv pitch. And I measured along the way. I so good.* They
> > are, of course, based on the Girl Brownies.
> >
> >
> > 8/26/05 Blue Ribbon Brownies
> > Dobru' chut'! (The Slovak equivalent of "Enjoy!")
That was my hope. I wasn't sure how sweet things were going to be and I
didn't want them too sweet. Remember, I made it up on the fly as I was
baking them. I could taste them in my head. . . . And the increase in
flour is to compensate for the added liquid via the Amaretto and cherry
jam.
--
-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05,
including the Blue Ribbon Brownie Recipe