On Sat, 27 Aug 2005 12:50:50 -0500, zxcvbob wrote:

> sf wrote:
> > On Fri, 26 Aug 2005 16:55:49 +0000, Dj. wrote:
> >
>
> If you dump everything in a tall slender container, it separates with
> the oil on top. When you start with the stick-blender at the bottom you
> are not mixing in all the oil at once, you are mixing it in as it gets
> pulled into egg mix down at the blades.
>
AHA! Tall, thin container and stick blender... it's making more sense
now. Thanks for the explanation!

> It might work if you dump everything into a food processor or a regular
> blender, but I wouldn't count on it. The stick blender has a definite
> advantage here.
>
I have a stick blender, now I need to find the right container. Maybe
one of my larger glasses will do.