Nancy Young wrote on 24 Aug 2005 in rec.food.cooking

>
> "zxcvbob" > wrote
>
> > I suggest you find a meatloaf recipe that calls for a mixture of
> > ground beef and pork, or "meatloaf mix" (a mixture of beef, pork,
> > and veal that you get from the butcher), and substitute all ground
> > lean beef for the mix.
>
> I always use meatloaf mix for meatballs. I really like the texture
> and the flavor. Of course, that's if my supermarket decides to have
> it that day.
>
> > Browned and partially-cooked meatballs freeze very well.
>
> Good idea.
>
> nancy
>
>
>

That way the grape jelly doesn't get all greasy.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.