Puester wrote:

> Alexis wrote:
>
>> If anyone is interested, I'll share the results of the flavor vs. color
>> science fair project my class did. I was thrilled with their premise
>> and truly surprised by the outcome.
>>
>
>
>
> Please do share the information.
>
> You have covered my two suggestions--applesauce and butter.
> Kids really don't know where some of these things come from.
>
> You might try sliced pickles, bread-and-butter style. Barb
> Schaller may have a recipe for you that sticks to the equipment
> you have.
>

I have a freezer pickle recipe that is quite good. The pickles sit on
the counter after mixing and then are packed into containers for
freezing. The pickles taste good before they're packed so the kids
could taste them then.

> A young realtive taught kg in the wilds of northern Vermont to
> really low-income kids and they had no idea what pickles really
> were made of, or butter or applesauce.
>
> gloria p