FoodBanter.com - View Single Post - Recipe: Barb Schaller's Blue Ribbon Chocolate Cherry Amaretto Brownies

In article >,
(TammyM) wrote:
(snippage
> >
> >That was my hope. I wasn't sure how sweet things were going to be and I
> >didn't want them too sweet. Remember, I made it up on the fly as I was
> >baking them. I could taste them in my head. . . . And the increase in
> >flour is to compensate for the added liquid via the Amaretto and cherry
> >jam.
> >--
> >-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05,
> >including the Blue Ribbon Brownie Recipe
>
> Whaddya think about frangelico 'steadathe amaretto? Hmmm. May just
> give it a shot....
>
> TammyM

Frangelico is hazlenut, right? Whatever floats your boat, Toots. I'm
into almond flavor myself.
--
-Barb, <http://www.jamlady.eboard.com> Several notes since 8/18/05,
including the Blue Ribbon Brownie Recipe and a sad note added
this evening, 8/27/05.