On Sun 28 Aug 2005 12:27:09p, jmcquown wrote in rec.food.cooking:

> Talk of lobster, crab, etc., set off a major craving. Unfortunately, I
> don't have any lobster and I'm saving the frozen Alaskan snow crab
> legs/claws for another day. So I'll be making salmon patties for dinner to
> go with the squash. Yum and yum again!
>

Do you make a sauce for your salmon patties? I often make a white sauce with
dillweed and chopped, seeded, cucumber.

--
Wayne Boatwright *¿*
____________________________________________

My doctor told me to stop having intimate dinners for four,
unless there are three other people.