wrote on 28 Aug 2005 in rec.food.cooking

> artichokes

Artichoke Storage: Store fresh artichokes unwashed in a plastic bag in
the refrigerator for up to a week. It's best to use fresh artichokes on
the day of purchase. Cooked leftovers can be refrigerated up to four
days. To freeze whole cooked artichokes for later use, drain completely,
wrap tightly in foil and pack in plastic freezer bags or other airtight
container for 6 to 8 months.

--
The eyes are the mirrors....
But the ears...Ah the ears.
The ears keep the hat up.