Wayne Boatwright wrote:
> On Sun 28 Aug 2005 12:27:09p, jmcquown wrote in rec.food.cooking:
>
>> Talk of lobster, crab, etc., set off a major craving.
>> Unfortunately, I don't have any lobster and I'm saving the frozen
>> Alaskan snow crab legs/claws for another day. So I'll be making
>> salmon patties for dinner to go with the squash. Yum and yum again!
>>
>
> Do you make a sauce for your salmon patties? I often make a white
> sauce with dillweed and chopped, seeded, cucumber.

Sometimes I do, sometimes I don't Bolivar gave me a great recipe for his
salmon croquettes which has a white sauce in it as a binder and again as a
sauce on top. He bakes his in a cast iron pan with fish shapes similar to a
cornstick pan (that's got to make them more fun!) Not sure I'm going to
bother with sauce tonight, though. I never really know until I start to
cook!

Jill