Hi. Just bottled my first 6 gallon batch of red, truly fun experience.
Now I am looking at some speciality 1 gallon batches (like cranberry,
blueberries, etc.) and need some advice.

I have a 1 gallon jug with air-value thingie, but what should I ferment
first step in? the jug? or a small bucket? Can't use the 6 gallon bucket
since I've started a Pinot Noir in it. But it's too big anyway for a
gallon batch. I don't see anything in the normal "online retail" stores.

What do you all use? Tupperware work? Glass mixing bowl?

thanks for any suggestions. DAve