Eric Deaver wrote:
> Got lots of swiss chrad (and potatoes, too. I know the potatoes can
> just go in cool dark place and I can just blanch and freeze chard but
> was hoping for some more interesting/creative uses for both -
> especially the chard.
>
> Any suggestions?
>
> Eric
One of the things that you can do with chard is use the leaves as if
they were cabbage leaves and make chard rolls. I usually use a mixture
of ground lamb and barley with spices and some cut up dried fruit.
after you cook them, you can freeze them.
Ellen