According to >:
>can i successfully freeze cooked whole grain rice. and if i have some that
>i say wish to eat tomorrow that i have just cooked am i best keeping it at
>room temperature of put it in the fridge.

I /believe/ that cooked rice is meant to be 'dangerous' to leave
at room temperature (picks up/develops some kind of nasty bacteria
- someone else will doubtless be able to give you more details)
but FWIW, I've always kept mine in the pan at room temperature
overnight (it fries better after a day of drying out!) and I've
not died of anything nasty so far.
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