Eric Deaver wrote:

> Got lots of swiss chrad (and potatoes, too. I know the potatoes can
> just go in cool dark place and I can just blanch and freeze chard but
> was hoping for some more interesting/creative uses for both -
> especially the chard.
>
> Any suggestions?
>
> Eric
I substitute swiss chard for cabbage leaves and make a stuffed roll with
them. I pour a roasted tomato sauce over and add motz. cheese as a
topping. I actually have pics of this dish because I was experimenting
with all the extra swiss chard I have. It got rave reviews but my
family is a little biased